todd's pound cake |
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What is there not to love about butter, sugar, flour and eggs?? No more frozen Sarah Lee. I like this so much I snitch a piece the minute it comes out of the oven.
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1/2 pound butter
1 2/3 cup sugar 5 eggs 2 cups flour |
1/2t salt
1t vanilla |
Pre-heat oven to 325 degrees. butter and lightly flour a 9 x 5 inch loaf pan.
Cream butter and slowly add sugar. Beat until light. Add eggs, one at a time, beating in each well. Stir in flour, salt and vanilla combine well.
Spoon into the pan and bake for 1 1/4 - 1 1/2 hours, or until a toothpick comes out clean. Cool, cut and eat.
Cream butter and slowly add sugar. Beat until light. Add eggs, one at a time, beating in each well. Stir in flour, salt and vanilla combine well.
Spoon into the pan and bake for 1 1/4 - 1 1/2 hours, or until a toothpick comes out clean. Cool, cut and eat.
