todd's biscuits |
Eat hot, plain, or with butter and jelly (Anna's Raspberry Freezer Jam, for instance). Equally yummy at breakfast with eggs and sausage or at dinner with My Very Own Chili or Teddy Bear Chicken Soup.
They're crunchy/buttery on the outside and steamy/soft on the inside. Todd says the whole thing hinges on *not* melting the butter.
2 cups flour
2 1/2t baking powder 1t salt | 6T cold, unsalted butter, cut into pieces
1 cup milk |
