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I stink at baking because I don’t measure precisely. However, I’ve actually made Coconut Custard Pie, Vanilla Tapioca Pudding and Anna’s Raspberry Freezer Jam. I find sweet-stuff recipes, but it is the husband who works the magic and deems it keep-worthy. He dreams of having a late-afternoon bakery for golfers (if the high-tech thing doesn’t work out).
So if the 19th Hole Bakery ever opens, make sure you stop by! Made by the Non-Baker! Creamsicle Jello Cheesecake |
b r e a k f a s t & d e s s e r t s
