PLANTS

P L A N T S

The key to vegetables, rice and pasta is variety—visually, texturally, and of course, flavor.

Thus, many of the 'plant' recipes have a smattering of feathers or four legs.

Simple Salad
Grapefruit and Manoa Lettuce

"Small-kid Time" Side Dish
My Daddy's Aburage Thingy

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Baba Ghanouj

Believe in Brussels Sprouts

Braised Kabocha

Bri's Butternut Squash

Broiled Grapefruit

Easy Eggplant Parmesan

Easy Roasted Asparagus

Eggplant in Hot Garlic Sauce

Fattaneh's Persian Eggplant Thing

From Scratch Falafel

Fresh Cranberry Sauce
Two Ways

Gorgonzola Grilled Asparagus

Jane's Stuffed Zucchini

Japanese Potato Salad

Kale Chips

Korean Mushroom Tofu

Make-Ahead Mushroom Gravy

Make-Ahead Mushroom (+ Onion) Gravy

Mashed Potatoes by Microwave

Mom's Miso Soup

Mom's Watercress Soup

No Rules Stuffed Kabocha <--NEW

Okoyomiyaki

Okinawan Sweet Potatoes

Quiche (Any Kine)

Rat-Pa-Tooty

Roasted Cauliflower

Roasted Sweet Potatoes and Crispy Sage

Roasted Tomatoes

Sesa-miso Eggplant

Shabu Shabu

Simply Ono Roasted Potatoes

Spinach & Shoyu-Sesame Sauce

Sweet Po's & Peachy Catsup

Sweet Potato Fluff

Sweet Potato Curry

Tomato Tart <--NEW

Ung Choy with Shoyu-Mirin Sauce

Warm Jalapeno Cheese Sauce

Why Green Vegetables and Bacon Are BFFs

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Bacon Risotto

Beefy Almond Rice

Beer Bread

Christine's Summer Winter
Wheat Berry Salad

Couscous Salad

Edamame Rice

Fluffy Wheat Bread

Kathy's Wild Rice Salad

My Daddy's Killer Fried Rice

Pork Adobo Fried Rice

Portuguese Sausage Sticky Rice

Spanish Rice

Sushi Pie

Summer Soba Salad

Tropical Fruit Rice Pilaf

Yaki Musubi

Cornbread Stuffing with Dried Apricots

Furikake Chex Mix

SoCal Buddhist Cornbread

Passionate for Panini

Portuguese Sausage Stuffing

Quinoa Salad

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