no meat chili
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Yes. This is the fifth chili recipe I am including.
Yes. We NEED five different kinds of chili. The 'regular' chili recipe, the 'sweet' chili, the Zippy's chili, the pork meat chili and now the #MeatlessOneDay make-it-fast-and-in-one-pot vegetarian chili. All you carnivores need to know is that meat-eater husband made this chili TWICE, and took it to his office's chili cook-off. Since this is not Disney-life, the recipe did not win the office pool, but there were quite a few requests for the recipe (hence this page).
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Rinse and drain all of the beans.
Drizzle a bit of olive oil into the chili pot (I use a dutch oven) and saute garlic, onions, celery and red and green peppers, in that order. Do not let the garlic burn. Once all the vegetables have started to soften, dump everything else in and stir well.
Let it simmer for about 30 minutes. You don't even think about missing meat. At all.
NOTES:
1. Original recipe uses corn instead of celery. Corn makes the chili a little sweet, and we liked the spicier, 'chili-er' taste
2. Do not leave out the chocolate. It's weird, but necessary somehow.
3. Same with the shoyu.
Drizzle a bit of olive oil into the chili pot (I use a dutch oven) and saute garlic, onions, celery and red and green peppers, in that order. Do not let the garlic burn. Once all the vegetables have started to soften, dump everything else in and stir well.
Let it simmer for about 30 minutes. You don't even think about missing meat. At all.
NOTES:
1. Original recipe uses corn instead of celery. Corn makes the chili a little sweet, and we liked the spicier, 'chili-er' taste
2. Do not leave out the chocolate. It's weird, but necessary somehow.
3. Same with the shoyu.