feeding my ohana
  • Home
  • Four Legs
  • Feathers
  • Gills
  • Plants
  • Sugar
  • Blog
    • Eating on O'ahu
    • Plate Lunch 101
    • Sweet Nothings
    • Greenhouse
  • Contact

lychee lemonade shave ice 
(A WORK IN PROGRESS)
Adapted from Yan, Quick & Easy

Click here to tell me what you think!

Picture
I used Martin Yan recipe for lemonade and wanted to convert it to shave ice or at minimum, slush.  Makes an icier shave ice than watermelon shave ice, but and good lychee flavor.

1 20-oz can of lychee, with juice
1 can of frozen raspberry lemonade concentrate
3 cups of water
Mint, finely chopped
Toss lychee and syrup into a blender until it's uniform. Throw in the lemonade concentrate and water. Just pulse it a few times to mix it. Mix in chopped mint. Dump it into a 9 x 9 pyrex pan and freeze it for at least 2 hours. Take out when partially frozen and break it up a little with a wire whisk. Freeze again for another hour or so. 

NOTES:

Use a blender instead of the food processor. Too much liquid for the food processor. Makes a big mess!
Needs to freeze initially for 2-3 initially to get solid enough.
Consider using slightly less lychee syrup.

Create a free website with Weebly