laurie's chicken salad sandwiches |
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No one except me likes celery, so I use more cranberries and pecans. Flexibility is key in any recipe and you can adjust the proportions to your taste. This also works very well with leftover Thanksgiving turkey.
Another variation is to make this into a wrap with warm flour tortillas.
Another variation is to make this into a wrap with warm flour tortillas.
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Leftover chicken (Costco or roasted) or turkey
Dried cranberries Pecans or cashews, chopped and toasted 1 small stalk of celery, very finely chopped |
Hawaiian salt, if necessary, to taste
Pepper, to taste Mayonnaise |
Mix everything together and add mayonnaise to hold it all together. Salt (if necessary) and pepper to your taste.
Toast your favorite bread and eat with lettuce and tomato slices.
Toast your favorite bread and eat with lettuce and tomato slices.
