cheryl's pineapple muffins |
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This is actually from Cheryl's mom, and yes, she said it was OK to post it.
This is an example of my husband's favorite kind of recipes: Less than 10 ingredients, 2 prep dishes (bowl #1 and bowl #2), mix, dump in pan and bake. Get results like it took you all day and bask in the adulation.
This is an example of my husband's favorite kind of recipes: Less than 10 ingredients, 2 prep dishes (bowl #1 and bowl #2), mix, dump in pan and bake. Get results like it took you all day and bask in the adulation.
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1 cup of white sugar
1 block of butter 2 eggs, beaten 1 can of crushed pineapple (8.5 oz) |
2 cups flour
1/2 t baking soda 1t baking powder 1/2 t white salt (the Morton Girl kind) |
In bowl #1, cream butter and sugar. Mix in eggs and crushed pineapple.
In bowl #2, sift together flour, baking soda, baking powder and salt. Mix dry into bowl #1. Bake in a greased muffin pan at 350 degrees for 25-30 minutes until a toothpick comes out clean, and the top is a beautiful golden yellow.
In bowl #2, sift together flour, baking soda, baking powder and salt. Mix dry into bowl #1. Bake in a greased muffin pan at 350 degrees for 25-30 minutes until a toothpick comes out clean, and the top is a beautiful golden yellow.
