Thank you also to those who have already donated $980 to the Feeding My Ohana Virtual Food Drive on behalf of Second Harvest Food Bank. The hardworking people at Second Harvest tell me they update results manually, so matching funds and weekend donations post slightly more slowly. Thank you to all who have donated thus far!
With that, here's what's cooking this week.
Ground chicken with Chinese long beans stir-fried with black bean sauce and sriracha sauce. Bok choy with oyster sauce and rice. College kids: you don't need a recipe for this, just wing it.
Tuesday--Get out and Vote!
Crock pot BBQ sliders. Sandwiches to watch the election results. And Ben & Jerry's Chunky Monkey, Phish Phood, and Imagine Whirled Peace, which is on sale this week. A low-maintenance dinner so we can de-construct election results whilst eating ice cream from the carton.
Somen salad. As you enjoy 80 degrees in November in California, please keep our 'back East' ohana in your thoughts.
Thai Chicken Curry and rice. Cauliflower is coming into season!
Weekday Lasagne. A nice way to end the week.
Yoplait coconut yogurt, which I have for lunch with
Home-assembled trail mix: sesame sticks, cashews and dried raspberries
Perfectly hard-boiled eggs
Roasted tomatoes, with some late-season heirloom German Stripes I got at the Farmers' Market yesterday.
Eat Well. Be Well.