My brain is still on Hawaiian time, so this week's menu is a mish-mash of a couple of things we had on vacation and a few things that take advantage of the garden being in full yield.
Tuesday: Take out! Curry House 30% off day (Wednesday too)
Wednesday: Chicken Adobo with the adobo-sauced garden bok choy and jasmine rice. This is the exact same meal I made two years ago when we got back. Bok choy is running amok.
Friday: BBC(tm) pizza. Bacon, Bok Choy (tomato, mozzarella) Variation on a BLT. Taking a Boboli pizza whole wheat pizza crust, our tomatoes, the rest of our bok choy, bacon, and mozzarella. Could be good. Or a disaster. Stay tuned.
Enjoying the last bits of summer!
Eat Well. Be Well.