Also if you've been following the weekly menu (and I hope more of you are), you'll notice that we've finally shifted to summer mode. Lots more lighter, cool, one-dish meals, and no more soups and baking-heavy meals. Poulet Grandmere or PDQ Hot and Sour Soup, for instance, will return when Standard Time and flannel sheets are required. Watermelon, Cherry Salad, Peach Blueberry Cobbler and lots of grilling are back in the plan.
Snacks: Watermelon, cherries, assorted chips, water, sun tea
Dinner: Zaru-soba (barely a recipe, but I'll post later tonight) and any leftover Bulgogi.
Tuesday:Tofu-Tuna Salad for the forecast 90 degree day. I will be nowhere near a stove or oven. Maybe some Watermelon Shave Ice if there is any leftover from Monday. Then again, better to buy two watermelons!
Thursday: My Sister's Fish Sticks with My Own Namasu and Sushi Pie. We're going Hawaii Japanese today.
Friday: Rat-patooty. Making this tart-style and baking for the cooler weather forecast.
Enjoy the summer and remember to stay hydrated. Eat Well. Be Well.