This is a very good way to start out the day, especially when you are looking at a day full of back-to-back-to-back meetings. And the first one starts at 7AM. Coffee, please and thank you.
Yakisoba with lots of onions, carrots and green beans. No meat and not even kamaboko. Apple raspberry pie from Avila Valley Barn (and Bakery. A friend took their kids back to college and brought back a pie for us.
Green Curry Pattycakes. Yet another experiment from the latest issue of Cooking Light.
My Own Chili and Fritos. I love chili and I love Fritos. This is reason enough to have it for dinner. Taking a break from the Zippy's version this time. And the leftovers can be frozen or used for nachos.
Salt and pepper shrimp. We haven't had this in a long, long time, and it's due, especially since it cooks so fast.
Slow Down Friday
Ragu that is not from a Jar. I'm hoping to work from home at least part of the day today, so we're going with a slow cook today. And with handy-dandy Cooking Light, there is a suggestion for making this lighter and faster. We shall see.
Look for bacon cauliflower mac and cheese to post later this week. Quinoa meatballs are a no-go.