Monday--Plum Sauce Chicken, buying a roasted chicken from the Chinese market and using up the rest of crushed pineapple from the zucchini bread.
Wednesday--Kalua Pig Quesadillas with guacamole and fresh corn salsa.
Thursday--Huli Huli Chicken (a new addition of an old-time recipe, posting on Wednesday!).
Friday--Argentinian Lamb Chops with Fresh Mint Sauce (also new recipe, posting later this week).
What I'm using from the garden: mint, cilantro and parsley; rosemary from my neighbor.
What I'm buying pre-made: roasted chicken from the Chinese market (on the way to the 'regular' grocery store).
What I'm buying that's in season, but hoping to get from the garden later in the summer: tomatoes, cucumbers, jalapeno and fresh corn.
No orphan food gets left behind. Or forgotten. Eat Well. Be Well.