In the meantime, we're having minimal-cooking meals, the last of the garden veggies and lots of sun tea!
Monday: Costco chicken. Prepared by driving in my air-conditioned car with a detour through the vegetable cooler inside Costco.
Wednesday: Mauna Lani Leftover Chicken Pasta Salad, using the meticulously prepared and previously chauffeured Costco chicken from Monday.
Thursday: Quinoa Salad, using the rice cooker. The can opener will not cause me to break a sweat.
Bonus Saturday: My Daddy's Killer Fried Rice
Even with the late-summer heat, every season has something to celebrate. Before you know it, we'll be bemoaning winter tomatoes and craving beach weather.
Eat Well. Be Well.