Now, it's back on my own. Mom's not one for spicy food, so we're adding a little more pep. Here's what I am cooking this week.
Orange Salsa Pork Chops, Okinawan Sweet Potatoes, rice, and curry-roasted cauliflower.
Shoyu Fish sandwiches and Spicy Asian Coleslaw. I bought purple cabbage because it was on sale. Pretty and lots of kick!
Lemon Arugula Pasta. With a nod to my stylish friend SZ, this is vegetarian but definitely not vegan.
Spinach salad and Simply Ono Roasted Potatoes. Some recipes can be easily converted to vegetarian. Spinach salad is not one of them. Bacon is a requirement.
Tacos--No Mix, and my own Guacamole
Afternoon snacks for the ravenous teenagers
Berries are in peak season. Drizzled with yogurt and granola. I've also bought fresh tamales from Whole Foods, tortillas with shredded cheese and salsa, Kee Wah Bakery croissants and pork curry puffs, and yes, two bags of potato chips.
After all, they are teenagers.
Eat Well. Be Well.