However, the last few inevitably get flat, chewy, squishy and not very croissant-ish. They get gross.
The husband is also loathe to waste food. So after one too many squishy croissants, he recycles them into a bread pudding.
The husband is a genius.
Gone by Sunday afternoon.
Fast-tracked to Feeding My Ohana.
Click here for the recipe he used. It was based on a Martha Stewart recipe, but sugar and croissants were the only carryovers.
Make it this weekend. Or start it in the morning and then make it for dessert during the week!