But with 4 ingredients, no measuring and no baking, the upside was just too great not to try again. So I made some changes.
1. Froze them so they were really "chill".
2. Used individual tart-sized crusts.
2a. Improvised with ramekins because I had too much filling and too few tart-sized crusts. This can be avoided with proper planning.
3. Fully defrosted the Cool Whip and used the entire tub.
The only hiccup was that 6 individual tarts were not enough to use up all the filling. Initially, I was going to spoon it into the ramekins and go for Lemonade pudding, but decided to try to improvise a crust instead. I was actually looking for Girl Scout Lemon Creme cookies (Hah! eaten weeks ago.), but used a package of fortune cookies. Why we have spare fortune cookies in the house remains a mystery, but they worked out. Just enough crunch.
It's a little bit too cold to make as a winter dessert, but we'll be eating this often once it's warmer and summer berry season kicks in. In the meantime, we'll just have to polish off the rest of them. Yum.
Eat Well. Be Well.