Seared Furikake Ahi
Heating the pan is what takes longest so here's how to pace:
Immediately start to heat pan. Unwrap ahi, rub with canola or ideally macadamia nut oil and press furikake on all sides of the ahi.
Test pan for appropriate heat. Pan should be very sizzling hot. Sear ahi 5-15 seconds on all 6 sides
Let it sit for about 30 seconds. Slice thinly and plate.
Collect on the bet and bask in your cooking awesomeness.
Homemade Pickled Shoga (Ginger)
My mother-in-law let me in on just how easy this is. This might take all of 10 minutes to do. However, if you can, it's best to allow the shoga to sit for 10 additional minutes to absorb flavor and color.
Click here for Seared Furikake Ahi.
Click here for Homemade Pickled Shoga.
Eat Well. Be Well.