The ever-so-slight return of rain and of cooler weather means that I can use the oven for dinners at long last and transition to 'cold' fall/winter cooking. (New England ohana--do not mock me!)
Here's what's cooking this week. And let's keep doing our rain jog/dance. We need even more!
Meatless, Oven-using Monday
Kale Chips and Quiche. First kale chips, then quiche. Optimizing the oven and using surplus eggs. Two dozen eggs expiring at about the same time is what happens when husband and wife go grocery shopping separately, and realize that the household needs eggs. Next time fewer eggs, more texting.
My Daddy's Killer Fried Rice and leftover chili, loco moco style, topped with a happy sunnyside-up egg (because we still have eggs!). We had way more chili and rice than people over this weekend.
Huli Huli Chicken (in the oven). This needs to get back into circulation. A double batch of drumsticks for grab-n-go lunches too.
From-scratch Falafel, but I will buy hummus and fresh pita from the Falafel Stop. Their fresh, warm, fluffy pitas are well worth the trip, but make sure you eat them on the same day. No preservatives.
Fast Fish on Friday
Furikake salmon with chazuke, kim chee. Perhaps I will toss together a spinach and pear salad too.
Have a good week all!