It is 63 degrees in San Jose, 55 degrees in San Francisco. And RAINING to boot! But even I have to admit that the Golden Gate Bridge is all-weather beautiful.
So it's yet another week of cold-weather food.
Monday--Since it was a holiday, it was lazy-girl oven dinner. Pork Loin (the Hormel cracked pepper version), fresh corn salsa (this is new!) oven baked Okinawan sweet potato fries, rice and home grown romaine lettuce salad.
Tuesday--Korean Chicken Soup. Because it's raining, and I have a fresh batch of ogo and a brand new bottle of kim chee.
Wednesday--More rain in the forecast means another oven day. Chicken Divan and rice.
Thursday--Tofu-Tuna Burgers. We haven't had this in a long time. Good down-home dinner for the one sunny day of the week.
Friday--Farmer Kenny's Chili. This recipe originally came with a fresh side of pork products--sausage, chops, bacon. It was the first (and last) pig that Farmer Kenny raised. RIP Sparky. You were delicious.
Umbrella one day. Sunscreen the next.
Eat Well. Be Well.