apricot pork chops |
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If you want to get adventurous, try using Kula li-hing peach jam—this would definitely be Hawaii-girl style. And if you don’t have molasses handy, you can use 2T of brown sugar, but molasses makes the flavor a little deeper.
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4 pork chops, thicker cut will be juicier
2T curry powder 1T brown sugar 1T molasses 1T olive oil |
½ t cinnamon
1-2 cloves garlic Pepper Apricot jam (peach is fine too) |
Mix everything together except the chops and the jam. This will make a dry paste. Rub both sides of the chops with the spice mixture. Let sit for an hour or so. Grill one side and spread jam on the top side. Turn over, and put jam on the other side. Do this twice—each side will have two coats of jam.
