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No additional ingredients required.
Who knew this is so easy!? 
No, I did not grind the corn myself or invest in a tortilla press. However, with kinda-sorta homemade chips, the taste : effort ratio definitely starts to approach infinity. Even better, get your kids to make them.

Buy fresh corn tortillas. Make sure you have an oven.

Cut them up like a pie. We went for traditional triangles, but it would be fun to use cookie cutters. For example, (Baltimore) raven or (Anaheim) duck-shaped chips to crunch away on during sporting events.

Bake at 350 'til crispy, about 30 minutes.

Will be doing this again for the Superbowl, hockey games, and just to have around for afternoon snacks.

Click here for "recipe."

 


Comments

01/24/2013 09:38

That's the way to make Tortillas.. How are you making your Salsa to go along with it. Urban Barns has a new growing method to make fresher cilantro. Have you tried putting lime juice on tortillas before baking...give a nice flavor.

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01/24/2013 11:15

Yep--honest, clean flavor. Depending on what's available, I do a mango/pineapple, corn, or straight-up pico salsa. But in late Jan、 fresh and local can be tricky. Will definitely try lime juice and check out urban barn too. Mahalo!

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