We are not roaming the streets in search of the uber-trendy food trucks. I like to have dinner Ozzie and Harriet-style, but this week the kids' schedules do not work out that way. So meals are carry-and-go. They can still have a good dinner and get where they need to go.
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Monday
Teriyaki chicken sandwiches. Instead of rice, I'm using toasted green onion bread, shredded lettuce and mayo. Trying a new citrus salad. Shredded lettuce, and sliced nashi, oranges, green peppers and cukes with a lime/cumin dressing. 

Tuesday
Breakfast for dinner. Fluffy wheat bread toast, ham and egg cups, adapted from Gale Gand's Brunch! And the rest of the citrus salad.

Wednesday
Japanese Chicken Curry. We have a good shot at a sit-down dinner, so this meal is definitely not mobile.

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Thursday
Puff pastry tarts with turkey, brie and TBD add-ins. I saw a turkey/brie turnover on an episode of "Diners, Drive-Inns and Dives" Thinking of adding apple slices and cranberries to the mixture. Or I may try pear, brie and pecans or pork sausage. 

Fish on Friday
Furikake crusted fish with yaki musubi.

Lots of ideas brewing from the cookbook research and Pinterest. Should be fun. Eat Well. Be Well.

 


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