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Life marches on--beautifully
Apologies for the absence. The entire household was slammed by a nasty respiratory virus. The kitchen was more like a medicine cabinet. The well-planned sick menu from 2/7 did not happen past last Tuesday. 

I'm on the mend, but still not quite genki (元気), already having gone through 2 boxes of tea, 6 lemons, a bottle of honey, at least 4 bottles of Odwalla Strawberry C Monster, grapefruits, tangerines, a package of li-hing mui, and various OTC meds for stuffy, achy, runny, congested and generally feeling-like-you-know-where.

How on earth do you feed your ohana when you're in a sick bed 15 hours a day? Be realistic. Wash your hands. Frozen meals, takeout, and whatever you can manage. And remembering that even 2 sick weeks out of my life is very short, and will pass. So here's how we managed. 

 With thanks to all who gave me your "Feed a Cold" suggestions, especially the ones for the hot toddies.

Bought. 
Citrus products. Grapefruits, lemons, tangerines. It's a little too convenient and just plain weird that these are in peak season at the same time as colds.

Boxed salad greens. There were a few days when salad just did not sound good, but this is one of those "You know it's good for you" foods. 

Made. Minimal cooking. Maybe 10 minutes of standing up at a time.

Breadmaker bread.I ran out of bread and was in no condition to go to the store. Bread is water, butter, flour, salt, sugar and yeast into the bread machine. Then go take a nap.

Teddy Bear Chicken Soup--Chicken soup has been sometimes dubbed "Grandma's Penicillin." Perhaps not my Japanese grandma, but there is something comforting about a hot bowl of soup when breathing through the nose is an impossibility. Made awhile ago, and frozen for just such days as these.

Miso soup with tofu. This is "My Mom's Pencillin." As a child, I had this whenever I was sick. So much so that for awhile, I didn't like tofu because I associated with being sick. Boil about 8 cups of water. Add about 1/4 cup miso and a few teaspoons of dashi. Cut up a block tofu, dump it in and you're done. Mom said it has everything that's good for you and no fat or oil so it's easy to digest.

Simple Spaghetti. Extra heavy on the garlic and red peppers and boiling water for pasta is good for your sinuses.

Takeout. Takeout is a fabulous option when you are sick, as long as you choose carefully. Light soups or stews or anything that's not too heavy or greasy. A little spicy is good when I'm congested.

Pho. Pronounced "Fuh," this is the generic name for all kinds of Vietnamese noodle dishes. Like miso soup, this is light warm broth. I had it with noodles, won ton, lime, bok choy, bean sprouts and jalapeno. Plus a drizzling of sriracha to help clear out my sinuses. Light, spicy and nutritious.

Tandoori chicken. Husband brought a big pan of this the night before he went down for the count. Spit-roasted spicy chicken with lime, roasted tomatoes and basmati rice. After all that soup, it's good to use your teeth.

Even when you fell icky, you can still Eat Well. Soon enough we will all Be Well. Stay healthy everyone!
 
 
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Sunset at Waikoloa. This is what Paradise looks like.
No, I've not given up on vegetables. However, after returning from a lovely, battery-recharging trip home to Hawaii (see left), the garden is in full-production mode, thanks to a lot of TLC from my in-laws. Going the full week with homegrown veggies.

My brain is still on Hawaiian time, so this week's menu is a mish-mash of a couple of things we had on vacation and a few things that take advantage of the garden being in full yield.


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Monday: Mauna Lani Leftover Chicken Pasta Salad, with our lettuce and cukes. My brilliant and and very resourceful vacation-buddy made this using all the leftovers from our last day in Kona.

Tuesday: Take out! Curry House 30% off day (Wednesday too)

WednesdayChicken Adobo with the adobo-sauced garden bok choy and jasmine rice. This is the exact same meal I made two years ago when we got back. Bok choy is running amok.

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Thursday: Bottle+ BBQ Chicken (adding a little Li-Hing powder), grilled zukes and eggplants (still from the garden) and some garlic naan bread from Trader Joe's.

Friday: BBC(tm) pizza. Bacon, Bok Choy (tomato, mozzarella) Variation on a BLT. Taking a Boboli pizza whole wheat pizza crust, our tomatoes, the rest of our bok choy, bacon, and mozzarella. Could be good. Or a disaster. Stay tuned. 

Enjoying the last bits of summer! 

Eat Well. Be Well.

 
 
One of the great things about living in the San Francisco Bay Area is that Asian-based food trends/fads sweep in, multiply, and then self-select down with the best few sticking around. 

A few years back, Hawaii-food places popped up like spring clover. L&L and Hukilau are the last (and best) standing. And the previously-blogged about eyeball (boba/pearl) tea places transplanted from Taiwan are definitely going through a culling phase. 
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The latest fad to hit our sleepy Silicon Valley suburbs is Korean Fried Chicken (KFC) and sweet potato fries. I've been to to Bon Chon twice now for some spicy soy garlic "double-fried" but not greasy chicken wings, drumettes and drumsticks. 

I'm not sure how absolutely healthy this chicken is, but for fried chicken, it is remarkably non-greasy, light and full of flavor. And the spicy soy garlic definitely had some great kick to it. 

It is also much less "bread-ey" and much less salty/oily than the Colonel's American KFC. Much more flavor on the chicken than on your fingers and much less oil overall.

Ordering chicken is a little confusing until you figure out their system. Chicken orders are in 3 sizes (S/M/L). Then, for each size, there is a Wings, Drums, Mixed or White Meat option. The server at my local Bon Chon was happy to help me through the menu, and service overall is very nice.

The sides (kim chee coleslaw, biscuits and coleslaw) are simply not their focus. The exception is the creamy sweet potato fries, which is a nice balance to the spicy chicken. These are best eaten quickly while still  hot. 

Bon Chon has a corporate website that is simultaneously outdated and  under construction. Best to go to my local Bon Chon website (www.bonchonbayarea.com) which is still pretty stark, but does post its hours and a pdf menu.There are Bon Chons scattered across California, New York, Massachusetts, New Jersey and Virginia, plus South Korea, the Philippines, Dubai, Singapore Thailand and Malaysia. 

Definitely go for the chicken and sweet potato fries, but make a complete meal out of it by making your own rice and salad at home. This is what we did the second time, making it both a good monetary value and a another vetted takeout option.

Eat well. Be well.