With no shave ice to be found, I've been stalking milk tea with tapioca pearls (aka Bubble Tea). Or as our household irreverently calls them, "Eyeball Drinks". This is a cool, sweet and light concoction of black or green tea, milk, a shot of fruit flavor, and a collection of squishy, shiny, blueberry-sized tapioca "pearls" (eyeballs) or other assorted jelly bits. My favorites are passion fruit, lychee and strawberry. They cost about as much as a latte. And while not nearly as nutritious as a Jamba Juice, they are still filling because of the tapioca pearls.

A little history here. Bubble drinks originated in Taiwan where they are immensely popular with young kids/adults. The craze traveled first to Canada, and then to the US, cropping up primarily in areas with a large popluation of ex-pat Chinese teetotalers who were craving the flavors of home. Thus, the highest concentration of Bubble Drink providers seem to be in SF, LA, Canada and WA. Bubble Drink establishments are not nearly as ubiquitous as Starbuck's, but you will have no trouble finding one in the Bay Area.

4 of the more popular and more widely located ones are listed below, in order of preference.
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Tapioca Express |  Hands-down household favorite
Why? 1) Variety, both of the kinds of tea and the fruit flavors. 2) Add-ins. Taking a cue for Japanese restaurants, where dishes are shown using beautiful lifelike plastic models, Tapioca Express has a nice plastic platter that showcases the various add-ins for your drink--big pearls, small pearls, coconut jelly, apple jelly. 3) Happy customer service. They are well-trained and explain what all the various add-ins are, in English as well as Chinese. Locations all over California and a few outposts in Washington, Texas and Canada.

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Fantasia Tea and Coffee | Solid Second choice
The variety of tea and fruit flavors are similar to Tapioca Express, but I'm not sure that they have as many add-in varieties. The second place comes because their customer service can be uneven, and sometimes downright lacking. 3 locations (Cupertino, Milpitas and Santana Row). There was another unrelated Fantasia Tea in Columbus OH, that appears to have closed.  

HoneyBerry & Quickly
Oh, how I want to like Quickly. There are many locations all over the Bay Area, their popcorn chicken is yummy, and their milk tea is pretty good. But unfortunately, I can't get past the underdeveloped customer service and the non-payoff of its name. I've been to a few Quicklys, and I always seem to end up feeling like my order is a huge, complex imposition on an employee's otherwise peachy-keen day. 

Now my pet peeve--the name Quickly. This implies fast food--McDonald's, KFC, or In-n-Out (which can be In-a-long-line-n-Out, but I digress). "Quickly" is the phonetic equivalent to the Chinese name of this chain Kuai Ke Li. All good and fine, except Quickly...isn't. Unlike In-n-Out, where even if you are standing in line, you see employees bustling about trying to get you In-n-Out, there is not a lot of quick at Quickly. Despite this,I still go there grudgingly, primarily for the chicken.

Finally--Honeyberry. To be fair, Honeyberry is really more of yogurt and sweets store. This is also reflected in the milk tea. Way too sweet. However, Honeyberry is the only one of them all that takes credit cards.

This was by no means a scientific or endorsed assessment, so feel free to chime in with your favorites. I'm especially on the hunt for small or independent shops that I can try out.

Eat Well. Be Well.
 
 
The last two weeks were a mish-mash of meals due to late-afternoon doctor appointments, head colds, vacation and general post-Hawaii ennui. However, I've got a whole new load of cookbooks, and one titled "The Asian Grandmothers Cookbook" sounds very promising. Even though we know our grandmothers, Asian or otherwise, never used cookbooks. Check out the Greenhouse for the starting points for this week's new recipes as well as an update on the ill-fated Lemonade Pie.

So here's what the week looks like:

Sunday--Crock Pot BBQ Sliders. Perfect for lunch leftovers for today.
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Monday--Amici's Pizza. This is NY-style thin crust pizza. Our favorite is the Eggplant Pizza (aka "Boston"). Normally, this is a 'special' dinner--it is pricey for pizza ($25 for a large eggplant pizza). But today, the full 100% of the proceeds at Amici's Cupertino go the the Sharks Foundation, so this is a good reason to splurge. 

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Tuesday--Mahi with mango/onion relish and Thai corn cakes. The fish is an experiment based on a Halekulani recipe from the illustrious Chef Mavro. We shall see if it can be done in a household kitchen on a weekday. The Thai corn cakes just sound weirdly yummy--corn, buttermilk and Thai spices (cilantro, shallots and fish sauce).

Wednesday--Thai Omelets and PDQ Hot and Sour. I'm pretty sure I can lock down PDQ Hot and Sour Soup this week. Thai Omelets use green beans, tomatoes, a bit of ground pork and our favorite stinky spice--fish sauce.

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Thursday--After subjecting the family to 2 days of experiments, we'll go back to tried and true chili. Maybe I'll even make SoCal Buddhist Cornbread.

Friday--Misoyaki Salmon and Yaki Musubi. I never ended up finding butterfish a couple of weeks ago, but I spied some nice Pacific salmon this week. This will be a fine substitute.

Have a great week. Eat well. Be well.

 
 
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Last night, I had a perfectly lovely dinner at Alexander's Steakhouse. It's a 1-star Michelin restaurant, so it falls squarely into 'splurge' category. I don't much care for red meat, but I turn into a full-fledged carnivore here. Ranks up there with Alan Wong's

I'll probably blog about the actual meal later, but the most memorable talk of the night was the end of dinner coffee

Kopi Luwak $50. Is that a typo? Nope. $50 for one French-pressed cup of coffee. Literally translated, Kopi Luwak means Civet Coffee in Malay. It is billed as the most exclusive, low-production coffee in the world, costing hundreds of dollars for just one pound.

Kopi Luwak coffee beans are 'processed' by a civet, which is a kind of nocturnal cat. They prowl around Southeast Asia and Indonesia eating only the choicest coffee fruits. I'm not sure how they figure this out, but let's just say their cat-ESP lets them do this.

The civet eats the coffee for the fruit. The actual coffee bean (seed) is not digestible, and so makes a merry journey through the digestive enzymes of the civet's intestines and then passes out of the civet. That's right, the civet poops out perfectly amazing coffee beans. 

According to our server, who said all of this with a totally straight face, the enzymes of the civet's gut take away all the astringency and bitterness and result in an amazing smooth coffee. I thought he was joking. I was entertained/grossed out/stunned speechless. How did someone even figure this out? And why?  But it's true, and the New York Times even published an article on it.

So where does Kopi Luwak come from? The rear end of a cat. And no, I did not have any. I'm sticking to (human) hand-picked coffee. 100% Kona or Swiss-water processed decaf Mocca Java.

And don't even think of feeding Fluffy coffee cherries and harvesting her litterbox.

 
 
Someone asked me for a very quick rundown on where we go for 'sit-down' dinners on O'ahu. In 15 seconds, just what comes to mind immediately. They range from way beyond plate lunch at Alan Wong's to the-only-difference-between-this-place-and-a-plate-lunch is a door and the food doesn't come in a box. Click here to check out my favorites. I simply divided them into "No Slippers" (i.e., a little upscale) and "OK with Slippers" (more casual). 

There are many more that deserve honorable mentions listed below:

1) Sam Choy's on Nimitz--the original
2) Maki-no-chaya--great cheap bentos and an amazingly broad buffet.
3) Kim Chee 2-5(?)--Korean food
4) Pineapple Cafe at Macy's Ala Moana (Alan Wong's casual and much less expensive restaurant)

What are your favorites?