Hapa is the Hawaiian word for ‘part’ or ‘half’ and usually refers to someone of mixed ethnicity. Unlike the ugly derogatory “half-breed” or “Mudblood” for Harry Potter fans, hapa is a positive moniker. Hapa kids, especially in Hawaii, are typically perceived as having the best of both worlds—particularly their good looks or names that honor their combined heritage--Tyler Kainalu, Melody Haruka or Kawika Johnson (really!).
And it is a growing demographic. Check out Everything Hapa for more information. Keanu Reeves, Tia Carrere, Apolo Ohno, Dwayne Johnson, Paul Kariya, Sean Lennon, Cheryl Burke, Devin Setoguchi, Bruno Mars, Mike Shinoda (of Linkin Park), Kelly Hu, Tiger Woods and some guy named Barack Obama are all hapa. This makes for diverse families, and by extension, diverse food. Amazing combos that are squarely cross-cultural. We should thank our lucky hapa stars for this goodness. In honor of Hapa Day, here are some of my favorites. Spam mmmMusubiRice, nori (dried seaweed) and Spam. Nothing remotely Japanese about Spam. And there is no way you can make musubi using Uncle Ben’s. But spam musubi is marvy--a beloved go-to item at potlucks, graduation parties and beach trips. Mochi Ice CreamSheer genius to the family who figured to swap out the traditional azuki or kuri in the mochi with ice cream. Not exactly good for the many lactose-intolerant Asians, but delicious anyhow. Peanut Butter Beer Miso ChickenThank you Sam Choy for this odd yet ono combo. Coconut Butter MochiCoconut, butter and mochiko (sweet rice flour) come together and play nicely in this sticky chewy goodness of a dessert. Sushi VariationsI'm certain that avocado, cream cheese, and lox are not traditional sushi ingredients. To be fair, these are named California and Philadelphia rolls, but still, you get the idea. Unlikely mixing improves the original concept Furikake Chex Mix & Hurricane PopcornBest. Snacks. Possibly Ever. Teri-beef SandwichesSweet/salty/juicy teriyaki meat on a hamburger bun slathered with with mayonnaise, plus lettuce, sweet onion and tomatoes. Drippy goodness. Li-hing Anything
Shave ice, apples, barbecue sauce, high-concept Alan Wong's vinaigrette salad dressing. It’s all awesome. Celebrate your inner-hapa! Eat Well. Be Well.
Don't get me wrong. I love candy canes, gingerbread and peppermint bark. And we will surely be making and decorating cookies this week. But sometimes it's good to be a little salty.In addition to our ginger sugar Christmas cookies, these are some of our favorite funky alternatives, all using not-sugar bomb cereals as an essential ingredient.  What the colleagues are getting Furikake Chex MixIt's easy, packages up well, and is a most welcome change-up from all the sweet action going on during this time of the year. My son, the Chex Mix Jedi, declares his preferred combinations to be Crispix and pretzels or Rice Chex, Honeycombs and pretzels. Capn Crunch steer clear you should for this. This takes a little more than an hour to make. However, in the spirit of full disclosure, it didn't take me much time at all because my #1 son made this batch for me. Click here for the recipe.  Made by my nieces this year My Daddy's Energy BarsThis is probably one of the healthier treats. Yes, it has marshmallows, Rice Krispies and butter. BUT it also includes oatmeal, raisins, nuts and peanut butter. My Dad made these for years and now my nieces have taken over the annual 'baking,' which means microwaving for less than 10 minutes. Click here for the recipe.  Another cereal-based treat Cranberry Cereal BiscottiThis has been one of the most popular items at our annual Christmas party for the past two years. The cereal makes it crunchy but without becoming molar-cracking, as when some biscotti can be a tad hard. Click here for the recipe. 'Tis the Season. Eat Well. Be Well.
 We are a house of snackers. American snacks like chips and salsa, tapenade and crackers, guacamole, hummus, and my son's most recent, warm Jalapeno cheese sauce. And then there are the "Hawaii" snacks. Our recent Christmas haul was especially bountiful. One of our favorite treats for Christmas is the Big Island Delights Furikake Snack Mix. It's only made on the Big Island, and even if you find it on Oahu, it's pretty expensive for 'snacks' (around $10!) for a chips-sized bag. Once we open the bag, any one of us can eat the whole thing. Quickly.
 My son hit upon the brilliant idea that we could actually make furikake chex mix. And so we (OK, he and my husband) did. This makes a lot of snack mix, but in our house, this is not a problem. We also convince ourselves that because it uses cereal, it might be healthy. While it's not exactly un-healthy, and definitely healthier than say, the caramel-rocky-road popcorn with caramelized pecans (another blog should be devoted to this masterpiece) that we received and devoured for Christmas, this still sits squarely in the category of snack food. Click here to try it and enjoy!
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