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There were no leftover cookies. Or Robin's eggs.
Easter was a great time with the ohana. It is duly noted that cold hard cash ($3), Avengers squinkies and robins' eggs made for a very entertaining yet moderately priced Easter egg hunt for the teenagers.

While there were no leftover Easter cookies, there are  leftovers that are nearly complete meals. I love a good game of Leftovers Roulette. I'm aiming to go the whole week on our leftovers. Especially since the huge batch of Greek Salad I made for Easter did not make it to the serving area...there's always one that gets forgotten.

Here's what's being "re-purposed" this week. Leftovers include a Costco chicken, Honey Baked Ham, grilled salmon and LOTS of Greek Salad.

Monday
Chicken Divan, using part of a Costco Chicken and the leftover broccoli from late last week.
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My Daddy's Killer Fried Rice
Tuesday
Salmon burgers with some cucumber yogurt sauce and Greek Salad. Time to find that salmon cakes recipe. 

Wednesday
Leftover quiche and creating a chicken with pasta Greek Salad

Thursday
Fried rice, with Honey Baked Ham, and what should be the last of Greek Salad

Friday
The rest of the Costco Rotisserie Chicken. Using Portuguese Sausage Stuffing recipe but swapping the leftover Honey Baked Ham for sausage. 

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One of the side bonuses of Easter
And of course, egg-salad sandwiches on toasted wheat bread every day this week. Perfectly Hard Boiled Eggs works well in batches, as long as the eggs have a little space around them. No changes to the sitting or boiling time.

Lastly, I apologize for the temporary downtime on the site today, and thank the hardworking people at Weebly for getting everything back and running so quickly. 

Eat Well. Be Well.