When the kids are out of school, our schedule streeetccchhheees out. Dinners get late. Dinner "planning" gets very lax. This should be pretty obvious right now as our weekly menu is finally getting posted and it's practically Tuesday.

We're going for very simple prep and one-bowl salads meals this week.

Monday--Pistachi-zu Tofu, yet another last-minute experiment. Plus rice and salad with some leftover chicken tossed in. Practically meatless dinner.

Tuesday--Cornmeal fish and first-harvest chard with bacon and smashed macadamia nuts.

Wednesday--Somen salad, using the from-scratch char siu I made awhile back, and maybe one of the first cukes from the garden (fingers crossed), and definitely more home-grown lettuce.

Thursday--Quinoa salad. By Thursday, laziness should be at its apex.

Plate Lunch Friday--Bulgogi, Hawaii Homestyle Macaroni Salad, some grilled corn and a salad. I'm aiming for Friday, but this will probably end up as the Father's Day meal.

Enjoy the sheer laziness that summer brings. Eat Well. Be Well.