 The venerable Empress Hotel. Victoria, BC When one of the teenagers declares, " High Tea at the Empress Hotel was the best thing about our vacation." you know it has to be something amazing. Why? Well, after all, it's the Empress Hotel and they've been doing this fabulously well since 1908. The tea room is a huge European-style salon and you are served on Royal Doulton china and silverware. It is Old-School Fancy.
| It's utterly civilized but never descends into snobbery. After settling into a perfectly set table near the fireplace, our first course of fresh strawberries with whipped cream appeared almost immediately. Just the simple act of being seated is a totally calming experiences and makes you feel like someone is taking care of you.
Next, we each chose our individual varieties of tea. Then four individual pots of tea come out with two sets of a stunning array of finger foods is gently deposited onto the middle of our table (see photo below).
|  Choose from 4 perfectly brewed varieties of tea |  This is the 2-person portion--sandwiches, scones and sweets Our server kindly explained that it's perfectly fine to use one's fingers and that one eats from the bottom to top. It goes from savory to sweet. The bottom layer held a cucumber finger sandwich, egg salad in a mini croissant, smoked salmon in a dark rye roll and a pork pate on a crostini. The first three were delicious, and it was quite surprising that these small sandwiches could be so filling. Then we all stared down at the pork pate, the gatekeeper to the upper layers of goodness. My son said, "YOLO," teen-speak for "You Only Live Once" and took a bite. "Tastes like Spam, but better." That's all we needed to hear. Bottom layer was a clean plate. The scones on plate two are the highlight. My husband makes good scones but I had to tell him that these were were better. Buttery, flaky, warm and just enough sweetness. Definitely one of the best things I've ever eaten. The top layers were a shortbread cookie, a marzipan petit fours, a lemon meringue tart, and a mini cheesecake. At the end, we were pleasantly full and none of us could finish everything. I cannot emphasize enough how kind and genuine the staff is. They have impeccable manners and treat you like a treasured friend. Our server was more than happy to photograph us. He even offered additional scones ("You have growing kids!") and made sure that we took home any leftovers, including the unopened mini-jam jars. As part of the service, we all received 4 boxes of tea to take home as well. We were never rushed, and despite the fact that we were definitely on the 'casual' side of casual elegant dress, we just felt very welcome. Afternoon Tea at the Empress is pricey. It was the most expensive meal we had. However, on this trip we opted not to buy "stuff" and tried to create memories-- teenager charmed by afternoon tea? Priceless. Eat Well. Be Well.
 Hakone Garden, Saratoga After two weeks of dine-out lunches and meandering about the San Francisco Bay area, Mom returned home to Hawaii. We sent her home with a suitcase full of Trader Joe's omiyage and a list of Korean tofu houses in Honolulu. Now, it's back on my own. Mom's not one for spicy food, so we're adding a little more pep. Here's what I am cooking this week. MondayOrange Salsa Pork Chops, Okinawan Sweet Potatoes, rice, and curry-roasted cauliflower.
Straw, blue, rasp and blackberries!
| FridayTacos--No Mix, and my own GuacamoleAfternoon snacks for the ravenous teenagersBerries are in peak season. Drizzled with yogurt and granola. I've also bought fresh tamales from Whole Foods, tortillas with shredded cheese and salsa, Kee Wah Bakery croissants and pork curry puffs, and yes, two bags of potato chips. After all, they are teenagers. Eat Well. Be Well. |
 Because Mom has been continuing her tour of Bay Area eateries, including a second tofu house, there have been a lot of leftovers for dinner. This week's selection included dim sum, Korean tofu house #2, and Japanese curry. I actually missed making dinner. So here's what cooking for the rest of the week. ThursdayBraised kabocha, made by Mom My Mom's Chicken Katsu, made by me Easy Roasted Asparagus, requested by Mom Rice FridaySpaghetti with Simple Tomato Sauce and Meatballs, requested by Mom. Eat Well. Be Well.
 Capilano Park | We recently spent a week in beautiful Vancouver, Canada. It is an amazing city and a mighty fine town for eating. While I've already noted Japadog, here is the dessert menu--simple, down-home sweetness to try when you are North of the Border. |  Stanley Park |  Nanaimo Bars from anywhere, but we got ours from Be 'wiched Cafe in SurreyPronounced nuh-NYE-moe, this is a regional dessert/snack named after the city where it was invented. It's a crispy coconutty, graham cracker crust, a smooth custard in the middle, and topped with a thick layer bittersweet chocolate/fudge. It looks like it should be a ridiculously dense ride, but somehow it's rich, full flavor without being too heavy. Except that you can't eat too much of it at once, and Lord knows I wanted to. Need a recipe!
 Beaver Tail with maple creme and a chocolate drizzle | BeaverTails at Lonsdale Quay Markets. I'm quite sure this is a very touristy thing, but hey, we were tourists. A BeaverTail resembles a flattened churro or oblong funnel cake. Then, like a pizza, pick your toppings--Nutella, maple creme, caramel, chocolate, Reese's pieces, strawberry sauce. Since the bread is already a little sweet, I recommend going moderately on the toppings. | | Maple creme with chocolate drizzles was eye-rolling good. Nutella with bananas *and* Reese's Pieces was overkill.
We also loved that food labels in Canada are in both English and French. Let's face it, having a BeaverTail sounds just plain weird, but Patisserie Queues de Castor, who wouldn't want to eat that? | |  Side 1 French |  Side 2 English | | Mr. Christie's Maple Leaf Cookies from Safeway
The first thing you smell when you open the bag is a lovely, almost caramel maple scent. We stopped in a Safeway on the drive back to the US and picked these up on a lark. These were so good that we conscripted a Canadian friend to bring 2 more boxes home for us.
| With apologies to my Canadian ohana, we didn't even make it to Tim Hortons. This seems like reason enough to go back again soon. Eat Well. Be Well.
When my mother visits, she is On Vacation. She doesn't cook and gets taken places. It's a fair trade for a lifetime of cooking for at least 7 people on a near-daily basis. A vacation day consists of a morning outing, lunch and an afternoon nap. Here is where the Lady Who Lunches has eaten, so far. | Tofu House in Santa Clara
My mother is IN LOVE with this place. So much so that she has asked, every day since, when we can go back. It's charming and quirky. For starters, all of the chairs have split-open tennis balls on the bottom of their legs so that they 1) don't scratch the floor and 2) don't make noise. I know you have all seen this done with Senior-citizen walkers, and it's quite a sight when all the chairs are wearing tennis ball shoes.
Tofu House offers a variety of hot stone bowl tofu soup, plus Korean bbq and bibimbop. All can be made in a variety of spice levels (from no-spice, which Mom likes, all the way to holy stinkin' hot) and come with an assortment of kim chee, vegetables and a dish of purple rice.
It's just good homey food, served by people who are happy to be there. The manager is an infectiously happy Korean gent who hands you a stick of melon gum and thanks you personally as you leave. Since it was close to Mothers Day, he "secretly" gave my mom and her friend a whole pack of gum each, and told them how happy he was that they tried the restaurant. Is it any wonder my mother is in love? | | | | Lunch with Rodin--Cool Cafe @ Stanford MuseumA small cafe tucked into the rarefied air of the Stanford Museum. The menu is primarily salads and sandwiches with mostly organic ingredients from local farms and dairies. A mushroom burger with Point Reyes bleu cheese was tasty and just the right size, but really, it's the ambiance of eating next to the Gates of Hell, with nary a tennis ball-clad chair in sight. | | Kitsho Japanese Restaurant
The dingy exterior, plus the crinkly hand-printed sign that reads "Do not put important items in your car, such as wallets computers...windows have been broken" does not instill confidence.
But my in-laws and my mom swear by Kitsho. For more traditional Japanese fare, this is the place. Miso eggplant, fish and sushi are all excellent. My mom declared the miso soup and "shiru" (broth) for udon to be top-notch. | | Oryza @ Valley FairLast, but definitely not least. Mom and I just had lunch at Oryza in Valley Fair. It's called "Bistro Asiana" and for our lunch it was good, mostly Thai Food. At about $8-10 each, the lunch specials are a great alternative to the Cheesecake Factory or CPK if you need to fuel up when shopping. However, the service here is AWESOME. They gave us a wheelchair-friendly table. They were attentive and just plain kind. Mom wanted to try a curry with kabocha but wasn't sure she could tolerate a spicy curry. Without being asked, the server brought out a small sample of the pumpkin curry to her to try. It's delicious. However, she decided the pumpkin curry was too spicy, and settled on a mild yellow curry. When the chef heard this, he added kabocha to the yellow curry. Mom was thrilled and thoroughly enjoyed the entire lunch. Yellow curry (plus pumpkin) and a shared green papaya salad. I would happily go there again, simply because they were so kind.And what do Ladies who Lunch have for dinner? Leftovers, so look for a delayed weekly menu. Eat Well. Be Well.
 Inari sushi. Made by Mom and kids. My mother is visiting. She is on vacation, so this means she gets taken where she wants and eats as she pleases. This week's proposed menu did not please her, so changes were in order. Here is what's really cooking for the next couple of days. TuesdayMisoyaki salmon and inari sushi. With all the other fish in Hawaii, Mom doesn't eat salmon much. Luckily salmon season started a couple of weeks ago and we have fresh salmon! She also brought some ready-made sushi mix because "she" wanted to "make" inari sushi for us. She just needed "only a little bit" of help. All I had to do was make rice, finely slice and boil 19 green beans (to Mom's exacting standards), go to two Safeways in an unsuccessful attempt to get kamaboko, make some scrambled eggs to make up for the non-kamaboko, and mix the rice. Then Mom put the kids to work to stuff them. Subliminal delegation at its finest. However, to my sisters, I say, "Whoo-hoo! Mom made us sushi!" WednesdayMediterranean Lamb Stir-fry. Mom wanted to eat lamb because this is not a staple of an Asian/Hawaiian food. For example, I challenge anyone to find lamb plate lunch options. You can have teriyaki beef, chicken, fish or pork, but who has eaten teriyaki lamb? While Parker Ranch is still an active cattle farm, I don't know of any sheep farming in Hawaii. After all, who needs wool sweater in Hawaii?! Tonight Mom was pleased. Life is good.
Bonus Sightseeing--San Jose Rose Garden
Mom loves flowers, so we took a field trip to the San Jose Rose Garden. It's well worth the trip. Right now. While the roses are in full first bloom. Staffed completely by volunteers, the Rose Garden uses no chemical pesticides and treats the soil with only organic materials. And it has the greatest number of varieties of roses of any public garden in the US. It is simply beautiful.
Take time to smell the roses.
We can carry the vegetarian challenge one more day, especially since the hot weather makes me unlikely to want to cook anything. But meat returns, and the husband is relieved. Here's what's cooking this week. MondayIt was about 90 degrees in the Bay Area today and I really didn't feel like cooking. So I've made a variation on C's Orzo Salad that requires even less cooking. I'm calling it On-the-fly Orzo Salad, and it's at the bottom of C's Orzo Salad page. Fresh berries and maple yogurt for dessert. Instead of cooking onions and corn, I'm using fresh mozzarella balls, red peppers, cucumbers, a jar of marinated artichoke hearts, the last of the roasted tomatoes, fresh basil and a little bit of balsamic vinegar.  Kai choy in the garden TuesdayBanish the Bottle Teriyaki Chicken, musubi, Ponzu parmesan yaki corn, and kai choy sauteed in the teriyaki sauce. Kai choy is in season and the hot weather will either wilt it or turn it to seed, so we'll be eating a lot of it this week. WednesdayNakayoshi Gakko Somen Salad. Both my kids have after-school sports on Wednesdays now, so it has to be something that can be made well in advance. Another great hot weather meal salad. ThursdayAmped Up Macaroni and Cheese and the other half of double batch of From Scratch Pork Loin that I made a couple of weeks ago and froze. FridayFish and rice. Omi's Shoyu Fish, rice and more kai choy. Snacks and lunch foodDecidedly vegetable based for my voracious teenagers. Fresh black-, blue- and straw-berries. Fluffy Wheat Bread, Steve's Hummus, roasted cauliflower with curry (as suggested from Facebook), Baba Ghanouj and more Roasted Tomatoes. Fresh vegetables, in-season berries and warmer weather. Finally on our way to summer. Eat Well. Be Well.
 Omi's Shoyu Fish |  Nakayoshi Gakko Somen Salad |
I did it. 5 days of vegetarian dinners, even with an unplanned night out at DishDash with a friend who was in town on business. Although an unidentified member of the household opted for lamb kebabs on the night out, I've been completely meat-free since Sunday night. I don't feel any different. I'm not craving cheeseburgers, but I am still reminiscing about Japadog. This wasn't nearly as hard as I thought it would be. I had some lovely and perfectly filling lunches (below).  Apples, brie, nuts and crackers |  Trader Joe's pizza and salad | Lunch highlights included the fruit, cheese nut plate (above left), a Trader Joe's Pizza Olympia and a green salad (above right), leftover DishDash Sambusak. However, "going vegetarian" does not necessarily equate to healthy eating. For example, here is a list of completely and perfectly vegetarian foodstuffs that definitely do not constitute a healthy lunch.  1) Potato chips: Many are marketed as gluten-free to boot.
2) Chocorooms (left): Addictive little Japanese biscuits with chocolate in the shape of mushrooms. Like real mushrooms, they are cholesterol-free.
3) Communion wafers: these have obvious spiritual benefit.
4) Soft drinks, specifically diet Cherry Coke. Absolutely no nutritional value, but on a Thursday afternoon that included a carpool, a broken car radiator and a funeral, emotionally, it ranked up there with the communion wafer.
5) See's Candy Molasses Chips and Dark Chocolate Frango Mints
So while I won't give up four legs, feathers or gills completely, I can envision 2 or perhaps even 3 vegetarian dinners per week. A friend of mine has the great suggestion of roasting vegetables over the weekend, storing them in baggies and then using them throughought the week.
So I can definitely see vegetarian lunches exclusively. As long as it's not Chocorooms, potato chips and Diet Coke. At least not very often.
Eat Well. Be Well.
The first post from our recent trip to Vancouver as well as the first Feeding My Ohana post to Urbanspoon. To find eating spots, my market research sources included Diners, Drive-Ins and Dives, a Buddhist minister, a transplanted San Jose stylist now living in Vancouver, onsite visual/olfactory inspection, and the all-important, family consensus. Japadog was a most definitely a non-vegetarian meal. | | This is a no-brainer. Eat at Japadog and be happy.
Banish those images of Oscar Meyer and Der Wiener. Japadog's kennel includes kurobuta, arabiki, Kobe beef, and edamame-packed sausages, plus traditional turkey and beef. We had the signature Teri-mayo, kurobuta teri-mayo, negi miso turkey and okonomi. All of them were inhaled, and if I could sample more of them, I would have tried kurobuta kim chi and oroshi. Click here for the complete menu, and note that not all varieties are available at all locations. We made a meal of it by sampling the 4 different kinds of flavored french fries: butter-shoyu, shichimi garlic, aonori and curry. The family favorites were butter-shoyu and shichimi garlic. Pass on the curry flavor. It is a little pricey, at nearly $10 per person for a hot dog, fries and a can of pop. However, at the end of the meal, we were all very full and happy. It's a fabulous every-so-often indulgence. There are 3 stands and 2 storesfronts sprinkled through downtown Vancouver. There is also a store in New York. Japadog started as a hot dog stand on the streets of Vancouver and is run by a husband/wife team that immigrated to Canada from Japan in 2005. Grueling hard work, ono, funky and unexpected hot dog combinations, a big native Asian population and the 2010 Olympics are what made this " outrageously quirky" hot dog business. I wish there was a store in the Bay Area. To make do, we are already thinking of how we can have a Japadog-esque bbq this summer at home. The fixins' are easy enough, but finding Kobe beef and kurobuta hot dogs may be more difficult to source. But we'll always have Vancouver.
| | We are taking a vegetarian challenge this week. The husband is the least enthusiastic about this week's prospects. However, the teenagers are quite excited precisely because the husband is less than excited. As well, these are some of their favorite meals.
Here are the parameters, as defined by my children.
1. Dairy and eggs are allowed.
2. Kamaboko is not allowed.
3. Anything that was once capable of independent locomotion is not allowed.
4. No facsimile meat. Soy chicken tenders, imitation crab and pretend bacon bits are not allowed.
| MondaySimplest Spaghetti, Asiago cheese bread (from Safeway) and a a green salad. TuesdayGrilled Tofu Steaks (see above), salad and rice. My daughter also informs me that this is a vegan meal. WednesdayPanini with roasted tomatoes, arugula-which-is-now-growing-like-a-weed-in-the-garden, zucchini, onions and either mozzarella or provolone. ThursdayMom's Miso soup with somen, green onion, nori and an egg swirled in. A photo I found on Pinterest, reminded me that this is a lovely combination to eat. FridayEasy Eggplant Parmesan or Weekday Lasagne. I haven't quite decided, but I'm leaning toward the lasagne. Coming up with a week's worth of vegetarian dinners was much easier than I thought. We'll see if we're all craving cheeseburgers by the end of the week. What are you favorite vegetarian meals? Take the vegetarian challenge and tell me how your week goes! Eat Well. Be Well. | |
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